Friday, April 10, 2015

Chocolate Chip Oatmeal Muffins

With an upcoming wedding and a honeymoon to look good for, I have been all about clean eating. I was searching for a yummy but healthy dessert or snack for those after-dinner cravings. I came across these delicious looking muffins from Olives n' Wine which inspired me to create something similar.


  • 2 ripe bananas
  • 1/3 cup peanut butter
  • 1 tbsp cinnamon
  • 2 cups oatmeal
  • 1/3 cup dark chocolate chips (milk chocolate works too)


  1. Preheat oven to 350 degrees and place about 8-10 cupcake liners in muffin/cupcake pan
  2. In a bowl, mash banana and peanut butter
  3. Sir in the cinnamon, oatmeal and chocolate chips
  4. Fill muffin liners about 3/4 - the top of the cupcake liners (depends how big you want them)
  5. Bake in oven for 20-25 minutes
  6. Allow to cool for a few minutes and Enjoy!!
They turned out great and are delicious! Next time, I might try them with some blueberries for a healthier alternative to regular blueberry muffins. 

Do you have any healthy muffin recipes?

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